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Food, Glorious Food

Great food needs to be appreciated and savoured by foodie lovers like me.
I'm so glad I'm not alone in this.

Korean fare @ Chinatown : Jang Hon
Authentic korean settings & dishes. We enjoyed the side dishes so much that we wanted to have extra serving but decided against it because no one else did that!

Anais : my partner-in-crime #1




Bean paste soup : extraordinarily tasty and its just spoonful after spoonful.

Simple side dishes but very yummy. Don't know how they did it!
Dol Sot Bi Bim Bab (with beef)
Aussie fare @ Double Bay, Raffles City
The place looks classy and expensive but we found out the prices were actually very reasonable given their servings and quality of food.
With Joanna - my 2nd partner in crime

Starter : Rare Pacific Tuna Salad

Main #1 : Pan Roasted Sea Bass



Main #2 : Pan Roasted Carribean something...



Dessert #1 : Pavlova
Unique blend of sweet, sour & tangy-ness of the lemon meringue pastry, custard and forest berry sorbet.



Dessert #2 : Banoffee Pie
Caramelized banana topped with vanilla ice-cream on a thin crust

Who says women can't eat??
Who says one must travel out of Singapore to taste the fairest of fare?
What's next? Hmmm..I wonder...

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